PROSECCO DOC WINTER SANGRIA
There are few other drinks that scream ‘summer party’ as well as a Sangria: let's drink it all year long with this special winter recipe by Chef Danilo Cortellini.
Serve in large Prosecco glasses.
You can mix this cocktail directly into the glass.
Once you have sliced enough orange and grapefruit, squeeze the remaining fruit to create 30ml of juice. Whisk the brown sugar with the juice until it has fully dissolved.
Fill the glass with ice cubes and add the fruit, the zest and a few leaves of sage.
Pour the Cointreau into the glass and the fruit juice with sugar and stir well.
Now add the Prosecco DOC and stir gently to avoid losing all the lovely bubbles.
Recipe by Danilo Cortellini
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The Consorzio di Tutela del Prosecco DOC invites you to drink responsibly..
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