A fresh and intense aroma from south of Italy, with hints of lemons and orange, in this exclusive twist on the Spritz by bartender Agostino Schiavo.
Serve in large Prosecco glasses.
You can mix this cocktail directly into the glass.
Fill the glass with ice cubes and add the pitted olives.
Pour the Italicus Rosolio and the Aperol into the glass and stir well. Now add the Prosecco DOC. Stir gently to avoid losing all the lovely bubbles and garnish with the orange wedge.
Recipe by Agostino Schiavo
The pairing is perfect with the Cheesy Zeppole by Chef Danilo Cortellini. Click here to discover the recipe!
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