Learn how to understand and, most importantly, taste a true genius!
Its floral scent, straw yellow colour and persistent bubbles are the main characteristics of this unmistakable wine with white aromas of apple and pear.
Here are some tips to taste all its undertones without losing any one.
The best time to taste
The year after the harvest is the best time to drink PDO Prosecco. The bottles must be kept in a cool and dry place, far from light and sources of heat.
The best glass
A masterpiece like PDO Prosecco should be savoured in a large tulip glass! Contrary to what you may think, the flute is not the ideal choice because it does not allow its aroma to fully emerge.
As a truly excellent wine, PDO Prosecco should be drank cold, between 6 and 8 degrees!
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