"The future of pizza lies in working on the team, looking at young people and their training".

Franco Pepe is absolutely convinced of this and he should know, he runs "Pepe in Grani" in Caiazzo, judged the best pizzeria in the world by 50 Top Pizza, "for having been a pioneer in the contemporary market, for the approach to product quality and the contemporary work".

A Pizzaiolo all his life, he left the family business to set up on his own. Today, in addition to the pizzeria in the upper Casertano area, he has also opened La Filiale in Albereta.

Franco Pepe began working with the Consortium in 2017 during Vinitaly.

Find out more about this chef here!

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